A rich culinary tradition
with Arab and Mediterranean influences
Fabiolas
Delicate sweet pastries made from a dough of flour, sugar, extra virgin olive oil, and orange zest. Sometimes, ingredients like ground almonds or spices such as anise are also added. These treats have a light, tender texture and a refreshing citrus flavor, making them a delightful part of Baena’s traditional pastries.
Gachas
A traditional dessert made from wheat flour, water, milk, sugar, and cinnamon. Sometimes, additional ingredients like extra virgin olive oil, lemon or orange zest, and honey are added to enhance the flavor and aroma. This dessert is a beloved treat, offering a comforting and aromatic experience with each bite.
Wine Roscos
Roscos are made mainly with flour, sugar, extra virgin olive oil, sweet wine (often muscat), and a pinch of cinnamon. Some variations may include lemon zest or other flavorings.
Manoletes
A typical sweet from Córdoba made with angel hair. They are usually made with a dough consisting of wheat flour, extra virgin olive oil, sugar, and a touch of anise.
Pestiños
A fried dessert made from wine, oil, sesame seeds, orange juice, clove, flour, and egg.